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Bolognese Pasta Bake

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Bolognese Pasta Bake is the ultimate comfort food, perfect for cozy nights and gatherings. This dish combines tender pasta layered with rich Bolognese sauce and a gooey cheese topping that will melt your heart. With its inviting aroma, it transforms your kitchen into a warm haven, making it an instant favorite among family and friends. Easy to prepare and customizable, this recipe guarantees satisfaction in every bite!

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb lean ground beef
  • 1 medium yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 28 oz canned diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic until fragrant.
  3. Add ground beef; cook until browned. Drain excess fat if necessary.
  4. Mix in canned tomatoes, oregano, basil, salt, pepper, and beef broth. Simmer for 15 minutes.
  5. Meanwhile, boil pasta in salted water until al dente according to package instructions; drain.
  6. In a baking dish, layer half of the pasta followed by half of the Bolognese sauce and half of the mozzarella cheese. Repeat layers.
  7. Top with remaining cheese and bake for 25-30 minutes until golden brown.

Nutrition

Keywords: Feel free to substitute ground beef with turkey or lentils for a vegetarian twist. Add veggies like spinach or bell peppers for extra nutrition. Store leftovers in airtight containers for up to three days; reheat at 350°F until bubbly.

Find it online: https://onedaycooking.com/irresistible-bolognese-pasta-bake-comfort-food-bliss/