Breakfast Butter Swim Biscuits
Breakfast Butter Swim Biscuits are the ultimate morning indulgence, enveloped in a rich buttery bath that guarantees to wake up even the sleepiest of souls. These flaky treasures harken back to cozy childhood mornings filled with the warm aroma of baked goods and laughter. Perfect for busy weekdays or lazy weekends, this recipe promises a delightful experience that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (melted)
- 1 cup whole milk
- 2 tbsp sugar
Instructions
- Preheat your oven to 450°F (230°C) and grease a baking dish.
- In a large bowl, mix flour, baking powder, salt, and sugar until combined.
- Melt butter in a microwave-safe bowl and set aside half for later.
- Add milk to the dry mixture and stir gently until just combined; lumps are okay.
- Pour half of the melted butter into the batter and mix gently.
- Pour batter into the greased dish and drizzle remaining butter on top.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For extra flakiness, use cold butter when mixing with dry ingredients. Customize with herbs or cheese for unique flavors. Store leftovers in an airtight container at room temperature for up to two days.