Breakfast Grilled Cheese Eggs
Breakfast Grilled Cheese Eggs is a delightful morning treat that combines crispy, golden bread with warm, melted cheese and fluffy scrambled eggs. This comforting dish transforms any breakfast into a special occasion, perfect for lazy Sundays or busy weekdays. With each bite, you’ll experience a savory explosion of flavors that evokes nostalgic brunch moments shared with friends. Easy to prepare and endlessly customizable, this recipe will soon become a favorite in your morning routine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 2 large eggs
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering them on the counter.
- In a non-stick skillet over medium heat, melt 1 tbsp of butter and scramble the eggs until fluffy and creamy.
- Toast the slices of bread in another skillet until golden brown on both sides.
- Layer the scrambled eggs on one piece of toast, sprinkle with cheese, and top with the second slice to form a sandwich.
- Grill the sandwich in the skillet with remaining butter for about 3-4 minutes per side until golden brown and crispy.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Experiment with different cheeses like mozzarella or gouda for varied flavors. Add vegetables such as spinach or tomatoes for extra nutrition. Ensure your bread is toasted beforehand to prevent sogginess.