Breakfast Pancake Poppers
Start your day with these delectable Breakfast Pancake Poppers, tiny bites of fluffy pancake goodness that burst with flavor! Perfect for family gatherings or a cozy brunch, these poppers are not only easy to make but also customizable with your favorite add-ins. Drizzled with syrup or sprinkled with powdered sugar, each bite is a celebration of taste and joy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or any alternative)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips or berries (optional)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and vanilla until smooth.
- Gently fold wet ingredients into the dry mixture until just combined. Avoid overmixing.
- Fold in chocolate chips or berries if desired.
- Preheat your griddle over medium heat and lightly grease it.
- Drop tablespoon-sized portions of batter onto the heated surface. Cook for 2-3 minutes until bubbles form; flip and cook until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 2g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For fluffier pancakes, use buttermilk instead of regular milk. Letting the batter rest for 10 minutes enhances texture. Experiment with spices like cinnamon for an extra flavor boost.