Broccoli and Cheddar Quiche
Broccoli and Cheddar Quiche is a delightfully creamy dish enveloped in a flaky crust that’s perfect for brunch or dinner. This versatile quiche combines fresh broccoli and sharp cheddar cheese, creating a savory flavor profile that will impress your guests and satisfy your taste buds. Easy to prepare, this recipe can be served hot or cold, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh broccoli florets (chopped)
- 1 cup sharp cheddar cheese (grated)
- 4 large eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- A pinch of nutmeg
Instructions
- Preheat oven to 375°F (190°C) and prepare the pie crust in a pie dish, pricking the bottom with a fork.
- Sauté chopped broccoli in olive oil over medium heat for about 3-4 minutes until tender.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, thyme, and nutmeg until smooth.
- Gently fold in the sautéed broccoli and grated cheddar cheese to the egg mixture.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 35-40 minutes until golden brown on top and set in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 330mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: For added flavor, pre-bake the pie crust until lightly golden before adding the filling. Experiment with different vegetables or cheeses like spinach or feta for unique variations.