Irresistible Broccoli Cheese Stuffed Chicken Recipe

The aroma of sizzling chicken, blended with the lush creaminess of melted cheese and the vibrant crunch of broccoli, is nothing short of divine. Picture this: you walk into your kitchen, and the smell wafts through the air like a warm hug. That’s right; we’re diving into the world of Broccoli Cheese Stuffed Chicken.

Have you ever had a dish that just screams comfort? This recipe does just that, perfect for cozy family dinners or impressing guests at a gathering. Trust me, the moment you slice into that tender chicken and reveal the gooey, cheesy filling inside, everyone will be begging for seconds. Let’s embark on this culinary adventure together!

Sharing this dish with loved ones is always a delight; my friends couldn’t stop raving about it during our last dinner party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts depending on your crowd; they should be plump and fresh.

• Fresh Broccoli: Look for bright green florets; frozen can work in a pinch but fresh is best.

• Cream Cheese: Opt for full-fat cream cheese for a rich and creamy texture.

• Shredded Cheddar Cheese: A sharp cheddar adds fantastic flavor; feel free to mix in other cheeses too!

• Garlic Powder: Always handy in my spice cabinet; it infuses great taste without chopping garlic.

• Salt and Pepper: Essential seasonings that elevate every dish to delicious heights.

• Olive Oil: A drizzle adds moisture and flavor; choose extra virgin for an aromatic touch.

• Paprika: For a hint of warmth and color; smoked paprika brings an extra depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Broccoli Cheese Stuffed Chicken

Prepare Your Chicken Breasts: Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and gently pound them until they are around half an inch thick.

Create the Filling: In a mixing bowl, combine chopped broccoli, cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.

Stuff the Chicken Breasts: Lay out each chicken breast flat. Spoon an ample amount of filling onto one side, then fold over the other side like a delicious chicken taco.

Sear for Flavor: Heat olive oil in an oven-safe skillet over medium heat. Carefully add stuffed chicken breasts and sear them for about 4-5 minutes per side until golden brown.

Bake to Perfection: Transfer the skillet to your preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Your kitchen will smell heavenly!

Serve and Enjoy!: Let the chicken rest for about 5 minutes before slicing into it. Serve with your favorite sides like roasted vegetables or mashed potatoes—life-changing!

This Broccoli Cheese Stuffed Chicken recipe is sure to become a staple in your home. The combination of flavors is simply irresistible! Enjoy creating this delightful meal that everyone will love!

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then bake it stuffed with cheesy goodness for juicy perfection.

Add Your Touch

Feel free to swap out broccoli for spinach or add jalapeños for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge; reheat in the oven to maintain crispiness.

Sometimes I whip up this dish when friends visit, and they always rave about how delicious it is!

FAQ

Can I use frozen broccoli for the Broccoli Cheese Stuffed Chicken?

Frozen broccoli works but may release more moisture during cooking.

What cheese pairs best with Broccoli Cheese Stuffed Chicken?

Cheddar is classic, but mozzarella or gouda adds a delicious twist.

How long does it take to cook Broccoli Cheese Stuffed Chicken?

Bake for about 25-30 minutes at 375°F until fully cooked.

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Broccoli Cheese Stuffed Chicken

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Broccoli Cheese Stuffed Chicken is a deliciously comforting dish that’s perfect for family dinners or impressing guests. Tender chicken breasts are filled with a creamy blend of broccoli and cheese, creating a flavor explosion in every bite. The combination of golden-crusted chicken and gooey cheese filling makes this recipe a must-try for any home cook looking to elevate their dinner game.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup fresh broccoli florets, chopped
• 4 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 tsp paprika

Instructions

1. Preheat the oven to 375°F (190°C). Place chicken breasts between plastic wrap and pound to about 1/2 inch thick.
2. In a bowl, mix chopped broccoli, cream cheese, cheddar cheese, garlic powder, salt, and pepper until well combined.
3. Lay each flattened chicken breast flat and spoon filling onto one side; fold over to enclose.
4. Heat olive oil in an oven-safe skillet over medium heat. Sear stuffed chicken for 4-5 minutes on each side until golden brown.
5. Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C). Rest for 5 minutes before slicing.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 740mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 120mg

Keywords: For added flavor, mix different cheeses such as mozzarella or gouda. You can substitute broccoli with spinach or add jalapeños for a spicy kick. Store leftovers in an airtight container in the fridge; reheat in the oven for best results.