Broccoli Cheese Stuffed Chicken
Broccoli Cheese Stuffed Chicken is a deliciously comforting dish that’s perfect for family dinners or impressing guests. Tender chicken breasts are filled with a creamy blend of broccoli and cheese, creating a flavor explosion in every bite. The combination of golden-crusted chicken and gooey cheese filling makes this recipe a must-try for any home cook looking to elevate their dinner game.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh broccoli florets, chopped
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tsp paprika
Instructions
- Preheat the oven to 375°F (190°C). Place chicken breasts between plastic wrap and pound to about 1/2 inch thick.
- In a bowl, mix chopped broccoli, cream cheese, cheddar cheese, garlic powder, salt, and pepper until well combined.
- Lay each flattened chicken breast flat and spoon filling onto one side; fold over to enclose.
- Heat olive oil in an oven-safe skillet over medium heat. Sear stuffed chicken for 4-5 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C). Rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For added flavor, mix different cheeses such as mozzarella or gouda. You can substitute broccoli with spinach or add jalapeños for a spicy kick. Store leftovers in an airtight container in the fridge; reheat in the oven for best results.