Imagine sinking your teeth into a soft, chewy blondie that’s rich with caramel undertones and a hint of nutty goodness. That’s exactly what you’ll get with Brown Butter Chocolate Chip Blondies, a delightful treat that dances between sweet and savory, making each bite an experience to savor.
These blondies have been my go-to for family gatherings and unexpected guests. Their irresistible aroma fills the kitchen, creating a cozy atmosphere that invites everyone to indulge in something delicious. Whether it’s a Friday night treat or a sweet ending to a holiday meal, these blondies are guaranteed to be the star of the show.
Why You'll Love This Recipe
- These Brown Butter Chocolate Chip Blondies are incredibly easy to make, perfect for both novice and experienced bakers.
- The flavor is out of this world, with rich caramel notes from the brown butter.
- Their golden hue and gooey chocolate chips make them visually stunning on any dessert table.
- They are versatile enough to be enjoyed warm with ice cream or as a snack throughout the week.
When I first whipped up these blondies for my best friend’s birthday, her eyes lit up like she had just discovered a hidden treasure. They quickly became our favorite late-night snack, often paired with laughter and stories under the stars.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Opt for unsalted butter for better control over the sweetness of your blondies.
Brown Sugar: Dark brown sugar adds depth and moisture; it’s essential for achieving that perfect chewiness.
Granulated Sugar: A bit of granulated sugar balances the richness of the brown sugar for ultimate sweetness.
Eggs: Use large eggs at room temperature for easier mixing and fluffier texture.
Vanilla Extract: Pure vanilla extract enhances the flavors; avoid imitation for best results.
All-Purpose Flour: Standard flour works perfectly here; measure accurately for consistent results.
Baking Powder: This helps the blondies rise slightly while keeping them soft and chewy.
Salt: A pinch of salt elevates all flavors; don’t skip it!
Chocolate Chips: Semi-sweet chocolate chips create melty pockets of chocolate goodness in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Brown Butter Chocolate Chip Blondies
To create these scrumptious blondies, follow these easy steps that will have your kitchen smelling heavenly.
Start with Browning the Butter: Melt butter in a saucepan over medium heat until it turns golden brown and smells nutty. Keep an eye on it—burnt butter is not part of this recipe!
Add Sugars and Mix Well: In a large bowl, combine browned butter with brown sugar and granulated sugar. Stir until well blended; you want that glossy look!
Incorporate Eggs and Vanilla: Add eggs one at a time along with vanilla extract. Mix until everything is well combined; it should be smooth yet thick.
Sift Together Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually fold this mix into your wet ingredients using a spatula—don’t overmix!
Toss in Chocolate Chips: Gently fold in semi-sweet chocolate chips until evenly distributed throughout the batter; think joyfully chunky!
Bake to Perfection!: Preheat your oven to 350°F (175°C). Pour batter into a greased baking pan and bake for 25-30 minutes or until golden brown on top. A toothpick inserted should come out mostly clean!
Enjoy these delectable Brown Butter Chocolate Chip Blondies warm or cooled—they’re sure to satisfy any sweet tooth!
You Must Know
- Brown Butter Chocolate Chip Blondies are a delightful twist on classic cookies.
- The nutty flavor and chewy texture make them irresistible and perfect for any occasion.
- A baking adventure that transforms simple ingredients into a sweet, golden treat will have everyone asking for seconds.
Perfecting the Cooking Process
Start by browning your butter first; this infuses a rich, nutty flavor. Then mix dry and wet ingredients separately before combining them to ensure even distribution and perfect texture.
Add Your Touch
Feel free to swap out chocolate chips for butterscotch or nuts to add unique flavors. You can also sprinkle sea salt on top before baking for an extra flavor boost.
Storing & Reheating
Store blondies in an airtight container at room temperature for up to five days. Reheat in the microwave for 10-15 seconds for that freshly-baked taste.
Chef's Helpful Tips
- Use high-quality chocolate chips for richer flavor and better melting.
- Don’t overmix the batter; stirring just until combined keeps blondies chewy.
- Allow the blondies to cool completely before cutting to maintain their shape.
Baking these Brown Butter Chocolate Chip Blondies always brings back fond memories of family gatherings filled with laughter and sweet aromas wafting through the kitchen.
FAQ
What makes brown butter important in this recipe?
Brown butter adds depth and a delightful nuttiness that elevates your blondies’ flavor.
Can I use margarine instead of butter?
While you can substitute margarine, the rich flavor of butter is irreplaceable here.
How do I know when my blondies are done baking?
Blondies are done when the edges are golden brown and a toothpick comes out clean from the center.
Brown Butter Chocolate Chip Blondies
Brown Butter Chocolate Chip Blondies are a delectable treat that perfectly balances rich caramel notes and nutty flavors, delivering a soft and chewy texture in every bite. Ideal for any occasion, these blondies are quick to prepare and become the centerpiece of gatherings. With gooey chocolate chips and a golden hue, they’re perfect whether enjoyed warm with ice cream or as a delightful snack throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt the butter over medium heat until browned and nutty.
- In a large bowl, mix the browned butter with brown sugar and granulated sugar until glossy.
- Add eggs one at a time and stir in vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually fold into wet ingredients without overmixing.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until edges are golden brown and a toothpick comes out mostly clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Experiment with different types of chocolate chips or add nuts for unique flavors. For an extra flavor boost, sprinkle sea salt on top before baking.
