Brown Butter Chocolate Chip Blondies
Brown Butter Chocolate Chip Blondies are a delectable treat that perfectly balances rich caramel notes and nutty flavors, delivering a soft and chewy texture in every bite. Ideal for any occasion, these blondies are quick to prepare and become the centerpiece of gatherings. With gooey chocolate chips and a golden hue, they’re perfect whether enjoyed warm with ice cream or as a delightful snack throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt the butter over medium heat until browned and nutty.
- In a large bowl, mix the browned butter with brown sugar and granulated sugar until glossy.
- Add eggs one at a time and stir in vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually fold into wet ingredients without overmixing.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until edges are golden brown and a toothpick comes out mostly clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Experiment with different types of chocolate chips or add nuts for unique flavors. For an extra flavor boost, sprinkle sea salt on top before baking.