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Brown Butter Coffee Toffee Cookies

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Baking Brown Butter Coffee Toffee Cookies is a delightful experience that combines nutty brown butter, sweet toffee bits, and a bold coffee flavor. These cookies are perfect for any occasion, whether you’re hosting a movie night or enjoying a cozy afternoon treat. With their golden-brown color and rich texture, these cookies will impress your guests and leave them wanting more.

Ingredients

Scale
  • 1 cup unsalted butter (2 sticks)
  • 1 cup granulated sugar
  • 1 cup brown sugar (light or dark)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tbsp instant coffee granules
  • 1 cup chocolate toffee bits

Instructions

  1. Brown the butter in a medium saucepan over medium heat until golden brown and nutty-smelling (about 5-7 minutes). Let it cool slightly.
  2. In a large bowl, whisk together the browned butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time along with the vanilla extract.
  4. In another bowl, whisk together flour, baking soda, instant coffee granules, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate toffee bits gently.
  6. Chill the dough for at least 30 minutes. Preheat your oven to 350°F (175°C).
  7. Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
  8. Let cool on sheets for a few minutes before transferring to wire racks.

Nutrition

Keywords: Consider adding chocolate chunks or a sprinkle of sea salt on top before baking for extra flavor. Store cookies in an airtight container at room temperature for up to one week; microwave briefly for warmth when desired.

Find it online: https://onedaycooking.com/irresistible-brown-butter-coffee-toffee-cookies-recipe/