Brown Butter Matcha Cookies
Brown Butter Matcha Cookies are a delightful fusion of nutty brown butter and vibrant matcha, creating a uniquely chewy treat that will warm your heart. With a crisp edge and soft center, these cookies are perfect for cozy afternoons or festive gatherings. Easy to make with simple ingredients, they’re sure to impress friends and family alike—enjoy them solo or share with loved ones over a cup of tea!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 2 tbsp culinary-grade matcha powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan, melt butter over medium heat until golden brown and nutty (5-7 minutes). Let cool slightly.
- In a mixing bowl, combine browned butter with both sugars; mix until smooth and glossy. Add egg and blend well.
- In another bowl, whisk together flour, matcha powder, baking soda, and salt. Gradually fold into wet mixture until just combined.
- Drop rounded balls of dough onto baking sheets spaced 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra crunch, add chopped nuts or swap white chocolate for dark chocolate chunks. Store cookies in an airtight container at room temperature for up to one week; reheat in the microwave for gooey softness.