The scent of warm, rich brown butter wafts through the air, mingling with the sweet, minty aroma of peppermint. You can’t help but feel a sense of cozy nostalgia as you prepare to dive into a batch of Brown Butter Peppermint Blondies that feel like a warm hug on a chilly day.
These blondies are not just a dessert; they are an experience that brings back memories of holiday gatherings and family traditions. Perfect for any occasion, these treats will have your taste buds dancing with joy as they melt in your mouth, promising an explosion of flavor with each bite.
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time in the kitchen and more time enjoying treats.
- The delightful flavor profile combines nutty brown butter with refreshing peppermint.
- Visually, these blondies are gorgeous, showcasing a beautiful golden-brown color.
- Versatile enough for holiday parties or cozy nights at home, they suit any occasion perfectly.
I still remember the first time I made these blondies. My friends devoured them in minutes and begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use good-quality butter for the best flavor; browning it will create a nutty richness.
- Brown Sugar: This adds moisture and depth; go for dark brown sugar for an even richer taste.
- Granulated Sugar: A little sweetness balances out the flavors and gives the blondies their chewy texture.
- Eggs: Fresh eggs bind everything together while adding richness; make sure they’re at room temperature for best results.
- All-Purpose Flour: Standard all-purpose flour works perfectly to create that soft yet dense blondie texture.
- Baking Powder: This leavening agent helps your blondies rise beautifully during baking.
- Salt: A pinch enhances all the flavors; don’t skip this step!
- Peppermint Extract: Use pure extract to give your blondies that refreshing minty kick without being overpowering.
- Chocolate Chips (Optional): Adding semi-sweet chocolate chips creates a delightful contrast in flavor and texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Brown Butter Peppermint Blondies
Browning the Butter: Start by melting unsalted butter in a saucepan over medium heat. Stir frequently until it turns golden brown and smells nutty. This step is crucial to developing flavor.
: In a large bowl, combine browned butter with brown sugar and granulated sugar until smooth. Then, add eggs one at a time, mixing well after each addition.
Incorporating Dry Ingredients : In another bowl, whisk together flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients using a spatula until just combined; don’t overmix!
Add Peppermint Flavor : Stir in peppermint extract carefully to ensure even distribution throughout the batter. If you’re feeling adventurous, toss in some chocolate chips for added indulgence.
Baking Time : Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. Pour batter into the pan and smooth it out evenly before placing it in the oven.
Cooling & Cutting : Bake for 25-30 minutes until golden brown on top. Let cool completely before slicing into squares. Your patience will be rewarded once those delicious aromas fill your kitchen!
Now you’re ready to enjoy some delightful Brown Butter Peppermint Blondies! Get ready for smiles all around as you share these tasty bites with friends and family.
You Must Know
- Brown Butter Peppermint Blondies are a festive twist that combines nutty flavors with a refreshing minty touch.
- They make any gathering feel special, while the gooey texture will have everyone coming back for seconds.
- A perfect holiday treat that’s easy to bake and even easier to enjoy.
Perfecting the Cooking Process
Start by browning the butter until it smells nutty, then mix in sugars for a luscious base. Once combined, add eggs and vanilla before folding in dry ingredients for a rich batter.
Add Your Touch
Consider adding crushed peppermint candies or white chocolate chips for added sweetness and texture. Experimenting with different extracts like almond can also elevate your blondies.
Storing & Reheating
Store your blondies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10-15 seconds to restore their gooeyness.
Chef's Helpful Tips
- Always use fresh peppermint extract for a more vibrant flavor that stands out.
- Watch the butter closely while browning; it can go from perfect to burnt in moments.
- Let the blondies cool completely before cutting for clean edges and perfect squares.
Baking these Brown Butter Peppermint Blondies reminds me of holiday gatherings filled with laughter and joy. One year, my friends devoured an entire pan before I could even snap a photo!
FAQ
What makes brown butter special?
Brown butter adds a rich, nutty flavor that enhances baked goods beautifully.
Can I freeze Brown Butter Peppermint Blondies?
Yes, wrap them tightly and freeze for up to three months for future enjoyment.
How do I know when the blondies are done baking?
A toothpick should come out clean with just a few moist crumbs attached when done.
Brown Butter Peppermint Blondies
Experience the perfect blend of rich brown butter and refreshing peppermint with these delightful blondies. Each bite melts in your mouth, offering a cozy taste reminiscent of holiday gatherings and cherished family traditions. Easy to make and visually stunning, these treats are ideal for any occasion, bringing smiles to all who share them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp pure peppermint extract
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and smells nutty.
- In a large bowl, mix the browned butter with dark brown sugar and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Stir in peppermint extract and chocolate chips if using.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown on top. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 blondie (approx. 50g)
- Calories: 210
- Sugar: 15g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in crushed peppermint candies or white chocolate chips. Store leftovers in an airtight container at room temperature for up to five days; microwave for a few seconds for that fresh-out-of-the-oven feel.
