Brown Butter Peppermint Blondies
Experience the perfect blend of rich brown butter and refreshing peppermint with these delightful blondies. Each bite melts in your mouth, offering a cozy taste reminiscent of holiday gatherings and cherished family traditions. Easy to make and visually stunning, these treats are ideal for any occasion, bringing smiles to all who share them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp pure peppermint extract
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and smells nutty.
- In a large bowl, mix the browned butter with dark brown sugar and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Stir in peppermint extract and chocolate chips if using.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown on top. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 blondie (approx. 50g)
- Calories: 210
- Sugar: 15g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in crushed peppermint candies or white chocolate chips. Store leftovers in an airtight container at room temperature for up to five days; microwave for a few seconds for that fresh-out-of-the-oven feel.