Brown Sugar Cookies
Indulge in the warm, nostalgic charm of brown sugar cookies that are soft, chewy, and bursting with caramel flavor. These delightful treats are perfect for sharing during cozy gatherings or enjoying with a glass of milk. With a simple preparation process and customizable options, you’ll find yourself making them again and again!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Experiment with spices like cinnamon for a unique twist. Store cookies in an airtight container at room temperature for up to one week.