Print

Brown Sugar Pop Tart Cookies

Print Recipe

Indulge in the nostalgic delight of Brown Sugar Pop Tart Cookies! These warm, gooey cookies envelop a luscious caramel and vanilla filling, making them the perfect treat for any occasion. Whether you’re enjoying a lazy Sunday morning or surprising friends with a sweet snack, these cookies will leave everyone craving more. Easy to make and impossible to resist, they’re a delightful addition to your dessert platter!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar (light or dark)
  • 1/2 cup unsalted butter (softened)
  • 1 large egg (room temperature)
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream together softened butter and brown sugar until light and fluffy (3-4 minutes).
  3. Mix in the egg and vanilla extract until well combined.
  4. In a separate bowl, sift together flour and baking powder; gradually add to wet mixture until just combined.
  5. Chill dough in plastic wrap for 30 minutes.
  6. Roll out dough on a floured surface to about 1/4 inch thick and cut into rectangles.
  7. Place cookies on parchment-lined baking sheets and bake for 12-15 minutes until golden brown.
  8. Cool completely before glazing with a mixture of powdered sugar and milk.

Nutrition

Keywords: - Use room temperature butter for an easier mix and softer cookie texture. - Chill the dough to prevent spreading during baking, ensuring thicker cookies. - Experiment with fillings like chocolate or peanut butter for unique flavors.

Find it online: https://onedaycooking.com/irresistible-brown-sugar-pop-tart-cookies-recipe/