Brownie Refrigerator Cake
Brownie refrigerator cake is a decadent dessert that combines layers of rich, fudgy brownies with smooth cream cheese frosting. Perfect for any occasion, this chilled treat is easy to make and sure to impress your family and friends. Ideal for gatherings or simply as a satisfying after-dinner indulgence, this delightful cake offers a perfect balance of sweetness and creaminess in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/4 cup chocolate syrup (for drizzling)
- 1/2 cup chopped nuts (optional)
Instructions
- Bake brownies according to package instructions; let cool completely.
- In a mixing bowl, blend cream cheese and powdered sugar until smooth; gently fold in whipped topping.
- Cut cooled brownies into squares. In a serving dish, layer brownie squares and frosting alternately until all ingredients are used.
- Drizzle chocolate syrup over the top and sprinkle with nuts if desired.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider using flavored whipped topping or adding crushed fruits between the layers. To enhance texture, try using different nuts or adding a layer of fruit preserves.