Bruschetta Chicken Recipe
Experience a burst of flavors with this Bruschetta Chicken recipe, featuring succulent chicken breasts topped with a vibrant mix of fresh tomatoes, basil, and garlic. Perfect for summer gatherings or cozy family dinners, this dish is not only easy to prepare but also visually appealing. Serve it over pasta, salad, or on its own for a delightful meal that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups diced ripe tomatoes
- 1 cup fresh basil, chopped
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken breasts in a baking dish and drizzle with olive oil. Season with salt and pepper.
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, and a pinch of salt; mix well.
- Spoon the bruschetta mixture generously over the seasoned chicken.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let rest for a few minutes before serving. Enjoy!
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 305
- Sugar: 3g
- Sodium: 440mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For added flavor, consider searing the chicken briefly before baking. Substitute tomatoes with roasted red peppers or add avocado for creaminess.