Brussels Sprouts Gratin
Brussels Sprouts Gratin is a creamy, cheesy casserole that elevates humble Brussels sprouts into a crowd-pleasing dish. This comforting recipe layers tender sprouts with a rich cheese sauce and a crispy breadcrumb topping, making it perfect for holiday gatherings or cozy family dinners. With its irresistible flavor and delightful texture, this gratin will win over even the most reluctant vegetable eaters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- ½ cup shredded Parmesan cheese
- 1 cup fresh breadcrumbs
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp butter (for greasing and topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a skillet, melt butter over medium heat. Sauté garlic for 1 minute until fragrant.
- Add Brussels sprouts; cook for about 5 minutes until slightly tender but still crunchy.
- Pour in heavy cream and stir until simmering. Gradually add cheeses, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Transfer mixture to the prepared baking dish and top with breadcrumbs mixed with melted butter.
- Bake for 25-30 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 65mg
Keywords: For added flavor, consider incorporating crispy bacon bits or swapping cheeses based on personal preference. To enhance tenderness, blanch the Brussels sprouts before sautéing.