Buffalo Chicken Dip Classic
Experience the ultimate flavor explosion with this Buffalo Chicken Dip Classic! Creamy, spicy, and cheesy, it combines shredded chicken, cream cheese, and zesty buffalo sauce for a crowd-pleasing appetizer perfect for game days or cozy movie nights. Serve it warm with tortilla chips or fresh veggies for a delightful snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 1 cup buffalo sauce (e.g., Frank’s RedHot)
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- ½ cup sour cream
Instructions
- Preheat oven to 350°F (175°C). Cook chicken by boiling or baking until fully cooked. Shred with two forks while warm.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant.
- In a large bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, sour cream, and half of the cheddar cheese. Mix well.
- Transfer the mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for about 20 minutes until bubbly and golden brown. Let cool slightly before serving with tortilla chips or celery sticks.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 65mg
Keywords: - For added flavor, use rotisserie chicken instead of raw chicken. - Customize your dip by adding blue cheese crumbles or diced celery for extra crunch. - Store leftovers in an airtight container in the refrigerator for up to three days.