Buffalo Chicken Egg Rolls
Indulge in the mouthwatering delight of Buffalo Chicken Egg Rolls, where crispy wrappers embrace a savory filling of tender chicken, spicy buffalo sauce, and creamy cheese. Perfect for game day or cozy nights, these easy-to-make morsels are sure to impress your guests and elevate any gathering. With just the right amount of crunch and spice, they bring joy and flavor to any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 3 medium Boneless, Skinless Chicken Breasts (about 1 lb)
- 1 cup Buffalo Sauce
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Cheddar Cheese
- 10 Egg Roll Wrappers
- 2 Green Onions (finely chopped)
- 2 cups Vegetable Oil (for frying)
Instructions
- Preheat the oven to 400°F (200°C) or heat oil in a deep pan over medium-high heat.
- Cook chicken in a skillet with a splash of oil until fully cooked (about 6-8 minutes per side). Shred chicken.
- In a bowl, combine shredded chicken with buffalo sauce and cream cheese until well mixed.
- Place about 2 tablespoons of filling in the center of each egg roll wrapper. Fold and roll tightly.
- Fry egg rolls in hot oil until golden brown (about 3-4 minutes per batch), or bake on a parchment-lined sheet for 20-25 minutes until crispy.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For faster prep, use shredded rotisserie chicken. Customize by adding veggies like diced celery or carrots. Serve with dipping sauces such as ranch or blue cheese for added flavor.