Burnt Basque Cheesecake in a Loaf Pan
Burnt Basque Cheesecake in a Loaf Pan is a divine dessert that captivates with its creamy center and beautifully charred top. This simple yet elegant recipe transforms everyday ingredients into an extraordinary treat, perfect for any occasion. Whether you’re celebrating a special event or just indulging yourself, this cheesecake will surely impress your guests and satisfy your cravings. Easy to make and irresistibly delicious, it’s bound to become a new favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 16 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 cup heavy cream
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat together the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in the heavy cream and vanilla extract.
- Gently fold in the flour until just combined.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes until golden brown but slightly jiggly in the center.
- Cool for an hour, then refrigerate before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - For a richer flavor, substitute cream cheese with mascarpone. - Enhance the taste by adding lemon zest or chocolate ganache. - Store leftovers in an airtight container for up to four days.