Butter Toffee Pretzels
Butter Toffee Pretzels are a delightful combination of sweet and salty flavors that will leave your taste buds dancing. These crunchy pretzels, coated in rich buttery toffee, are perfect for any occasion—whether it’s a game night or a cozy movie marathon. Easy to make and irresistibly delicious, they are sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups small pretzels (bite-sized)
- 1/2 cup unsalted butter (1 stick)
- 1 cup light brown sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium saucepan over low heat, melt the butter until golden. Stir in brown sugar until smooth.
- Remove from heat and mix in vanilla extract and pecans.
- Pour the warm toffee over pretzels in a large bowl, tossing gently to coat.
- Spread coated pretzels on baking sheets and bake for 10-12 minutes until golden brown.
- Let cool completely before serving.
Nutrition
- Serving Size: 1/2 cup (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For extra flavor, sprinkle sea salt or crushed nuts on top before baking. Drizzle with melted chocolate after cooling for a decadent twist. Store in an airtight container at room temperature for up to one week.