Irresistible Buttered Corn Rice Recipe for Family Gatherings

Imagine a steaming bowl of Buttered Corn Rice, golden grains glistening like the sun on a summer day, with sweet corn kernels peeking through like tiny treasures. The aroma wafts through your kitchen, inviting everyone to gather around and take part in the deliciousness that is about to unfold. With every bite, you get the buttery richness combined with the sweet crunch of corn, creating a symphony of flavors that dance on your palate.

Now, let me take you back to one memorable family gathering when I made this dish for the first time. My cousin, who usually only eats pizza, took one bite and exclaimed, “Wow! This is like a hug in a bowl!” That’s right; Buttered Corn Rice has an uncanny ability to spread joy and warmth, making it perfect for family dinners or cozy nights in. Get ready for an amazing flavor experience that will make your taste buds sing!

I still chuckle whenever I think about how my cousin devoured two servings before realizing he wasn’t at an all-you-can-eat pizza buffet.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long-Grain Rice: Choose high-quality rice for better texture and flavor; basmati works wonders here.

• Sweet Corn: Fresh or frozen kernels add sweetness; I prefer frozen for convenience.

• Butter: Use unsalted butter for better control over saltiness; it enhances the overall richness.

• Garlic: Fresh minced garlic will elevate the flavors; avoid garlic powder if possible.

• Vegetable Broth: Using broth instead of water adds depth to the rice’s flavor profile.

• Salt and Pepper: Essential for bringing out all the flavors; season to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buttered Corn Rice

Prep Your Ingredients: Start by rinsing 1 cup of long-grain rice under cold water until it runs clear. Drain well and set aside while you gather other ingredients.

Sauté Garlic and Corn: In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 2 minced garlic cloves and sauté until fragrant—about 30 seconds—before adding 1 cup of sweet corn.

Add Rice and Broth: Stir in the rinsed rice along with 2 cups of vegetable broth into the skillet. Bring this mixture to a gentle boil while stirring occasionally.

Simmer Until Cooked: Reduce heat to low and cover the skillet tightly. Allow it to simmer for about 18-20 minutes until all liquid is absorbed and rice is tender.

Fluff and Season: Remove from heat and let it sit covered for another 5 minutes. Fluff with a fork before seasoning with salt and pepper according to your taste.

Serve Warm!: Finally, serve your Buttered Corn Rice warm alongside your favorite main dishes or enjoy it as a delightful meal on its own.

And there you have it! A simple yet delicious recipe that turns ordinary rice into something extraordinary. You can thank me later when everyone raves about your cooking skills!

Perfecting the Cooking Process

Start by cooking the rice in a pot, then sauté corn with butter separately for maximum flavor.

Add Your Touch

Try adding garlic or herbs like cilantro for an extra flavor boost. You can also swap in different types of rice based on your preference.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the microwave or on the stove with a splash of water to keep it moist.

Cooking buttered corn rice always reminds me of family dinners where everyone fought over the last scoop. It’s those moments that make cooking worthwhile, isn’t it?

FAQ

What type of rice is best for buttered corn rice?

Long-grain white or jasmine rice works wonderfully for fluffy buttered corn rice.

Can I use canned corn instead of fresh?

Yes, canned corn is a great quick substitute; just drain and rinse it first.

How can I make this dish vegan-friendly?

Substitute butter with vegan margarine or olive oil for a delicious vegan version.

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Buttered Corn Rice

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Buttered Corn Rice is the perfect comfort dish, combining buttery, fluffy rice with sweet corn for a delightful flavor experience. This easy-to-make recipe is ideal for busy weeknights or as a side for family gatherings. With its vibrant color and mouthwatering aroma, this dish will be a hit at your dining table, offering warmth and joy in every bite.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup long-grain rice (basmati preferred)
• 1 cup sweet corn (fresh or frozen)
• 2 tablespoons unsalted butter
• 2 minced garlic cloves
• 2 cups vegetable broth
• Salt and pepper to taste

Instructions

1. Rinse rice under cold water until clear; drain well.
2. In a large skillet, melt butter over medium heat. Sauté garlic for 30 seconds, then add corn and cook for another minute.
3. Stir in rinsed rice and vegetable broth; bring to a gentle boil.
4. Reduce heat to low, cover, and simmer for 18-20 minutes until liquid is absorbed and rice is tender.
5. Let sit covered for 5 minutes, then fluff with a fork and season with salt and pepper before serving warm.

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg

Keywords: For added flavor, include herbs like cilantro or spices such as paprika.