Buttered Corn Rice
Buttered Corn Rice is the perfect comfort dish, combining buttery, fluffy rice with sweet corn for a delightful flavor experience. This easy-to-make recipe is ideal for busy weeknights or as a side for family gatherings. With its vibrant color and mouthwatering aroma, this dish will be a hit at your dining table, offering warmth and joy in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain rice (basmati preferred)
- 1 cup sweet corn (fresh or frozen)
- 2 tablespoons unsalted butter
- 2 minced garlic cloves
- 2 cups vegetable broth
- Salt and pepper to taste
Instructions
- Rinse rice under cold water until clear; drain well.
- In a large skillet, melt butter over medium heat. Sauté garlic for 30 seconds, then add corn and cook for another minute.
- Stir in rinsed rice and vegetable broth; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes until liquid is absorbed and rice is tender.
- Let sit covered for 5 minutes, then fluff with a fork and season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor, include herbs like cilantro or spices such as paprika.