Buttermilk Banana Bread
Buttermilk Banana Bread is a moist and flavorful treat that beautifully blends the sweetness of ripe bananas with the tangy richness of buttermilk. This delightful recipe is perfect for breakfast, a snack, or even dessert, making it a versatile addition to any kitchen. With its golden crust and tender crumb, each slice evokes warm memories and cozy moments. Whether enjoyed plain or with a spread of butter, this banana bread is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup buttermilk
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- 1/3 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth yet slightly chunky.
- Stir in melted butter, buttermilk, and eggs until well combined.
- In another bowl, whisk together flour, sugar, and baking soda; gradually add to the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 9g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Keywords: - Use very ripe bananas for best results; their natural sweetness enhances flavor. - For added texture, incorporate nuts like walnuts or pecans or mix in chocolate chips for an indulgent twist. - Store leftovers tightly wrapped at room temperature for up to four days or freeze for longer preservation.