Butternut Squash Bread
Butternut squash bread is a delightful seasonal treat that combines the warm flavors of autumn with a moist, tender crumb. This easy-to-make loaf is perfect for cozy mornings or as a comforting dessert. Bursting with sweet butternut squash and fragrant spices like cinnamon and nutmeg, it’s sure to become a favorite at family gatherings and casual get-togethers. Whether enjoyed plain, toasted, or slathered with butter, this bread evokes feelings of nostalgia and warmth with every bite.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed butternut squash (about 1 medium squash)
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Peel, cube, and steam or roast the butternut squash until tender; then mash into a smooth puree.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs, brown sugar, oil, and mashed squash until smooth.
- Fold the dry ingredients into the wet mixture gently to combine without overmixing.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For enhanced sweetness, use ripe butternut squash. Add chocolate chips for an indulgent twist or substitute applesauce for eggs in a vegan version. Let the bread cool completely before slicing to maintain moisture.