Buttery Yeast Rolls
Buttery yeast rolls are the ultimate comfort food, offering a warm, fluffy texture and rich flavor that elevates any meal. Freshly baked, these rolls are perfect for family gatherings, holiday feasts, or simply as a delightful snack. With a hint of sweetness and saltiness, they pair beautifully with soups or can be enjoyed solo. Easy to make, even for novice bakers, these rolls will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F)
- ¼ cup granulated sugar
- 1 tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
Instructions
- Activate yeast: In a bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Mix dough: In a large bowl, combine flour and salt. Add the yeast mixture along with melted butter and eggs. Stir until combined.
- Knead dough: Turn onto a floured surface and knead for about 8 minutes until smooth.
- First rise: Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
- Shape rolls: Punch down the dough, divide into equal portions, shape into balls, and place in a greased baking dish.
- Bake: Preheat oven to 350°F (175°C). Let rolls rise again for 30 minutes before baking for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Experiment with herbs like rosemary or garlic powder for added flavor. Store leftover rolls in an airtight container for up to two days; reheat in the oven for freshness.