Cadbury Egg Cookies
Indulge in the delightful taste of Cadbury Egg Cookies, where each warm, gooey bite reveals a rich chocolate center reminiscent of Easter treats. This easy recipe combines simple ingredients to create cookies that are perfect for any occasion, bringing joy and nostalgia to your kitchen with every mouthful.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 4 Cadbury Creme Eggs, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture until combined. Gently fold in chopped Cadbury Creme Eggs.
- Drop tablespoon-sized dough balls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For gluten-free options, substitute all-purpose flour with a gluten-free blend. Add chopped nuts for extra crunch or sprinkle sea salt before baking to enhance flavors. Store cookies in an airtight container at room temperature for up to one week.