Cajun Butter Lobster Pasta
Cajun Butter Lobster Pasta is a luxurious yet simple dish that elevates any dining experience. With tender lobster enveloped in a creamy, spicy Cajun butter sauce, this pasta dish offers a delightful blend of flavors and textures. Perfect for special occasions or cozy dinners at home, it’s a meal that will impress your guests and tantalize your taste buds. Experience the magic of cooking as you whip up this show-stopping recipe in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 cup fresh lobster meat, cooked
- 2 tsp Cajun seasoning
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp chopped parsley (for garnish)
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add spaghetti or linguine and cook until al dente per package instructions. Drain and set aside.
- Sauté: In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute). Stir in Cajun seasoning.
- Add Lobster: Toss in the lobster meat and cook for 3-4 minutes until heated through.
- Create Sauce: Pour in heavy cream while stirring continuously. Simmer for about 5 minutes until slightly thickened.
- Combine: Gently fold in the cooked pasta and gradually add Parmesan cheese, mixing well.
- Garnish & Serve: Remove from heat, sprinkle with parsley, and serve immediately with additional cheese if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 130mg
Keywords: For added nutrition, consider adding spinach or cherry tomatoes. Substitute lobster with shrimp or chicken for a budget-friendly version. Store leftovers in an airtight container; reheat gently to maintain texture.