Camembert Lardons Cake
Indulge in the comforting flavors of Camembert Lardons Cake, a fluffy masterpiece featuring rich, creamy Camembert cheese and crispy lardons. Perfect for cozy evenings or festive gatherings, this cake is an impressive centerpiece that combines savory goodness with a delightful crunch. Easy to make and utterly delicious, it’s sure to become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Savory Cake
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 8 oz creamy Camembert cheese (ripe)
- 4 oz lardons (or bacon bits)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan with butter or nonstick spray.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and Camembert until smooth and fluffy.
- Add the eggs one at a time, followed by the milk, mixing until fully combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the crispy lardons.
- Pour the batter into the prepared pan and bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 325
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 85mg
Keywords: For extra flavor, let your Camembert sit at room temperature for 30 minutes before use. Substitute lardons with sautéed mushrooms or caramelized onions for variety. Serve with a light salad or crusty bread to balance richness.