Candy Cane Chocolate Hearts
Candy Cane Chocolate Hearts are a festive delight that combines rich chocolate with the refreshing crunch of crushed candy canes. Perfect for holiday gatherings or as heartfelt gifts, these charming treats are easy to make and sure to impress. With their eye-catching red-and-white appearance, they bring a touch of joy to any dessert table. Indulge in this sweet experience that pairs nostalgia with flavor, making every bite feel like a celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1 cup crushed candy canes (about 6–8 candy canes)
- Heart-shaped silicone molds
Instructions
- Melt dark and white chocolate chips in separate bowls using a microwave or double boiler.
- Crush candy canes in a ziplock bag with a rolling pin until finely chopped.
- Stir half of the crushed candy canes into the melted dark chocolate.
- Pour the dark chocolate mixture into heart-shaped molds halfway, then drizzle melted white chocolate on top.
- Sprinkle remaining crushed candy canes over each heart while wet.
- Refrigerate for about 30 minutes until set, then pop out of molds and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For variations, use milk chocolate instead of dark or add toppings like chopped nuts or colorful sprinkles. - Store in an airtight container at room temperature for up to two weeks or refrigerate if necessary.