Candy Cane Kiss Brownie Bites are the perfect holiday treat that combines rich, fudgy brownies with a festive twist of peppermint. Picture this: you’re sinking your teeth into a warm, gooey brownie topped with a candy cane kiss, and your taste buds are dancing like they’re at a Christmas party. The aroma wafts through your home, wrapping you in a cozy embrace as you anticipate every decadent bite.
These delightful bites aren’t just about flavor; they’re about nostalgia too. I remember the first time I made them for my family during our annual holiday gathering. As soon as they were set on the dessert table, the kids dove in like seagulls at a beach picnic. My cousin even declared them “the best thing since sliced bread!” Now that’s high praise! Whether you’re hosting a festive gathering or just indulging after a long day, these brownie bites will elevate any occasion with their deliciousness.
Why You'll Love This Recipe
- These brownie bites are incredibly easy to whip up, making them perfect for busy holiday schedules.
- The flavor is a delightful mix of chocolate and peppermint that screams festive cheer.
- Visually, they’re stunning with their vibrant red and white candy cane kisses on top.
- Plus, they can be enjoyed at any winter gathering or cozy night in front of the fireplace.
I still chuckle remembering how my friends fought over the last one at our cookie exchange party last year. Who knew such small treats could spark such big competition?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Butter: Use unsalted butter for better control over saltiness; melt it for an ultra-rich flavor.
Granulated Sugar: This sweetener will give your brownies that essential sugary goodness; don’t skimp!
Cocoa Powder: Choose high-quality cocoa powder for deep chocolate flavor; it makes all the difference.
Eggs: Fresh eggs add moisture and structure; make sure they’re at room temperature for best results.
All-Purpose Flour: This forms the base of your brownies; measure accurately for consistency.
Mint Candy Cane Kisses: These delightful candies add festive flair and minty sweetness; they’re non-negotiable in this recipe!
Vanilla Extract: A splash elevates flavors beautifully; go for pure vanilla if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Candy Cane Kiss Brownie Bites
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper to ensure easy removal later.
Melt Butter and Sugar Together: In a medium saucepan over low heat, melt together the butter and granulated sugar until smooth and creamy. Stir continuously so it doesn’t burn.
Add Cocoa Powder and Eggs: Remove from heat and whisk in cocoa powder until fully combined. Let it cool slightly before adding eggs one at a time and mixing well after each addition to create a silky texture.
Mix in Flour and Vanilla: Slowly fold in all-purpose flour along with vanilla extract into the mixture using a spatula. The batter should be thick but smooth—just how we like our brownies!
Bake Until Perfectly Fudgy: Pour the batter into your prepared baking pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs (but not wet). Keep an eye on these beauties!
Add Candy Cane Kisses on Top: When brownies are done baking, remove from oven and immediately place candy cane kisses on top. Allow them to melt slightly before swirling them gently into the warm brownie surface.
Now just let them rest (if you can resist) before cutting into bite-sized pieces!
Enjoy these candy cane kiss brownie bites as an afternoon treat or serve them up at your next holiday party! They’re guaranteed to bring joy to everyone who tastes them!
You Must Know
- Candy cane kiss brownie bites are an irresistible holiday treat.
- Their rich chocolate flavor combined with a minty twist creates a festive delight.
- These bites are perfect for parties, gift-giving, or simply indulging while watching your favorite holiday movie.
Perfecting the Cooking Process
To achieve the best results, first melt the chocolate and butter together. While it cools, whisk eggs and sugar until fluffy, then combine everything, adding flour and peppermint extract last for an even blend.
Add Your Touch
Feel free to swap out the candy canes for crushed nuts or different flavored chocolates. Experimenting with other extracts like almond or orange can also create unique flavor profiles that surprise your guests.
Storing & Reheating
Store your brownie bites in an airtight container at room temperature for up to five days. If you want them warm, pop them in the microwave for 10-15 seconds for a gooey texture.
Chef's Helpful Tips
- Always sift your flour before measuring; this ensures a lighter brownie bite.
- Be cautious not to overmix after adding flour, as it can lead to dense brownies.
- For an extra kick of flavor, add a pinch of sea salt on top before baking.
A few Christmases ago, I made these candy cane kiss brownie bites for a family gathering. The smiles on everyone’s faces were priceless when they took their first bite—it truly made my holiday special.
FAQ
Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate will give your brownie bites a richer flavor profile.
How do I prevent my brownies from sticking?
Line your baking dish with parchment paper to ensure easy removal after baking.
Can I freeze these brownie bites?
Yes! Freeze them in an airtight container for up to three months for later enjoyment.
Candy Cane Kiss Brownie Bites
Candy Cane Kiss Brownie Bites are a delightful holiday treat, blending rich, fudgy brownies with the festive flavor of peppermint. Each bite is a warm, gooey indulgence topped with a melt-in-your-mouth candy cane kiss. Perfect for parties or cozy nights in, these brownie bites will elevate any gathering with their chocolate-mint goodness and beautiful presentation. Easy to make, they are sure to become a cherished holiday favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/3 cup cocoa powder (high-quality)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/2 cup mint candy cane kisses
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter and sugar until smooth. Remove from heat and mix in cocoa powder.
- Allow the mixture to cool slightly before whisking in eggs one at a time.
- Fold in flour and vanilla extract until just combined.
- Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Top with candy cane kisses immediately after removing from the oven, allowing them to melt slightly before swirling gently.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle a pinch of sea salt on top before baking. Experiment with different flavored chocolates or nuts in place of candy canes for unique variations.
