Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip is the ultimate indulgent treat, combining creamy cheesecake with the sweetness of caramel and the tartness of fresh apples. Perfect for gatherings or cozy nights at home, this easy-to-make dip comes together in minutes and pairs beautifully with crisp apple slices. With its delightful flavor profile and inviting presentation, it’s sure to be a crowd-pleaser that leaves everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 11 minute
- Yield: 8 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup caramel sauce (plus extra for drizzling)
- 2 Granny Smith apples (sliced)
Instructions
- Ensure cream cheese is softened for easy mixing.
- In a large bowl, blend cream cheese, brown sugar, granulated sugar, and vanilla extract using an electric mixer until smooth.
- Gradually drizzle in caramel sauce while mixing until fully combined.
- Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- Slice Granny Smith apples just before serving.
- Serve the dip in a bowl with extra caramel drizzle on top and apple slices for dipping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 28g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider folding in chopped nuts or crushed cookies. Store leftovers in an airtight container in the fridge for up to three days.