Caramel Apple Upside Down Cake
Caramel apple upside down cake is a delightful dessert that brings warmth and nostalgia to any gathering. This easy-to-make cake features a buttery base topped with caramelized apples, creating a perfect balance of sweet and slightly tart flavors. Ideal for family get-togethers or cozy coffee dates, this recipe will surely become a favorite. The warm aroma of cinnamon and caramel will fill your kitchen, making it impossible to resist!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter (plus extra for greasing)
- 2 large eggs
- ½ cup whole milk (or almond/oat milk)
- 3–4 medium apples (Granny Smith or Honeycrisp)
- 1 cup brown sugar
- ½ cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a round 9-inch cake pan.
- In a saucepan, melt butter with brown sugar over low heat until smooth and pour into the pan.
- Arrange sliced apples evenly over the caramel layer.
- In a bowl, mix flour, granulated sugar, baking powder, and cinnamon. In another bowl, whisk eggs with milk and combine with dry ingredients.
- Pour batter over the apples and bake for 35-40 minutes, or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: For added crunch, incorporate chopped nuts like pecans or walnuts. Experiment with spices such as nutmeg for additional flavor depth. Store leftovers in an airtight container at room temperature for up to three days.