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Caramel Cupcakes with Vanilla Cream

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Caramel Cupcakes with Vanilla Cream are a deliciously decadent treat that perfectly balances the rich sweetness of caramel and the smoothness of vanilla cream frosting. These delightful cupcakes are not only simple to make but also visually stunning, making them ideal for any occasion—from birthday celebrations to cozy afternoon teas. Indulge yourself with these little bites of happiness that are sure to impress your guests and elevate your dessert game.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • ¾ cup whole milk
  • ½ cup caramel sauce (store-bought or homemade)
  • 2 tsp pure vanilla extract
  • 1 cup heavy whipping cream (cold)
  • ¾ cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat softened butter and eggs until creamy. Add milk and vanilla extract.
  4. Gradually mix dry ingredients into wet ingredients until just combined; avoid overmixing.
  5. Fold in half of the caramel sauce gently into the batter.
  6. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool completely before frosting with whipped heavy cream mixed with powdered sugar, then drizzle with remaining caramel sauce.

Nutrition

Keywords: - For a salted caramel variation, add a pinch of sea salt to your caramel sauce. - Substitute vanilla extract for almond extract in the frosting for a unique flavor twist.

Find it online: https://onedaycooking.com/irresistible-caramel-cupcakes-with-vanilla-cream-delight/