Caramel Pecan Cracker Toffee Slabs
Caramel Pecan Cracker Toffee Slabs are a delightful treat that perfectly balances rich caramel, crunchy pecans, and crispy crackers. This easy-to-make dessert is sure to impress at any gathering. With its glossy finish and irresistible flavor, it’s perfect for holiday parties or as a sweet pick-me-up in the afternoon. Your taste buds will thank you for this sweet indulgence that disappears quickly!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (light or dark)
- 1 cup chopped pecans (toasted)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly (about 3-5 minutes).
- Pour the caramel mixture evenly over the crackers, spreading gently.
- Sprinkle toasted pecans on top of the caramel layer.
- Bake for 10-12 minutes or until golden brown and bubbly.
- Allow to cool completely before breaking into slabs.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Substitute pecans with almonds or walnuts for an alternate nutty flavor. A sprinkle of sea salt can enhance the sweet-salty profile. Store in an airtight container for up to one week.