Caramel Pecan Sticky Buns
Caramel Pecan Sticky Buns are the ultimate indulgent treat, perfect for breakfast or dessert. These soft, gooey buns are filled with a delightful blend of sweet caramel and crunchy pecans, making each bite an irresistible experience. With rich aromas wafting through your kitchen, these sticky buns not only satisfy sweet cravings but also create cherished memories with family and friends. Easy to prepare and sure to impress, this recipe is a must-try for any home baker.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup whole milk, warmed
- ½ cup unsalted butter, melted
- 1 cup chopped pecans
- ¾ cup brown sugar
- 2 tsp ground cinnamon
- Additional melted butter for greasing
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- 1. Prepare the dough: In a bowl, combine warm milk, yeast, and sugar; let it froth for 5 minutes. Add melted butter and gradually mix in flour until a soft dough forms. Knead on a floured surface until smooth.
- 2. Let it rise: Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled in size (about 1 hour).
- 3. Make the filling: Mix brown sugar and cinnamon in a bowl. Chop pecans if not done yet.
- 4. Roll out: Punch down the risen dough and roll it into a rectangle about half an inch thick. Spread melted butter over the top, sprinkle the sugar-cinnamon mixture, and add pecans evenly.
- 5. Roll and slice: Starting from one edge, roll the dough tightly into a log and slice into rolls about two inches thick.
- 6. Bake: Preheat oven to 350°F (175°C). Place rolls in a greased baking dish over caramel sauce and let them rise briefly before baking for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 sticky bun (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Swap pecans for walnuts or mix in chocolate chips for added indulgence. - For extra flavor, consider adding nutmeg or more cinnamon to the filling. - Store leftovers in an airtight container for up to three days; reheat as needed.