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Caramel Pecan Sticky Buns

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Indulge in the warm, gooey delight of Caramel Pecan Sticky Buns, a perfect treat for any occasion. These freshly baked buns are filled with rich caramel and crunchy pecans, creating an irresistible combination that will have everyone coming back for more. Whether you serve them at brunch or as a dessert, their sweet aroma and delightful flavors will fill your kitchen with warmth and joy.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk (110°F)
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1 cup chopped pecans
  • 2 tsp ground cinnamon
  • 1/2 cup caramel sauce

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast; let sit until foamy (5-10 minutes).
  2. In another bowl, whisk together flour and salt. Add yeast mixture and melted butter; mix until combined.
  3. Knead dough on a floured surface for about 8-10 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
  5. Mix brown sugar, cinnamon, and pecans in a small bowl for filling.
  6. Roll out risen dough into a rectangle; spread softened butter and sprinkle filling evenly over it.
  7. Roll tightly into a log; slice into 12 pieces and place cut-side up in a baking dish.
  8. Cover and let rise for another 30 minutes while preheating oven to 350°F.
  9. Bake for 25-30 minutes until golden brown; drizzle with caramel sauce once slightly cooled.

Nutrition

Keywords: - For added flavor, toast pecans before mixing them into the filling. - Substitute walnuts or almonds if desired. - Store leftovers in an airtight container at room temperature; reheat in the microwave for freshness.

Find it online: https://onedaycooking.com/irresistible-caramel-pecan-sticky-buns-recipe-to-savor/