Caramelized Onion Mashed Potatoes
Caramelized Onion Mashed Potatoes are a delightful twist on a classic comfort food. Creamy Yukon Gold potatoes are blended with sweet, golden caramelized onions to create a rich and savory side dish that will elevate any meal. Perfect for family gatherings or cozy nights in, this recipe guarantees seconds and compliments from everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and chopped
- 2 large sweet onions (e.g., Vidalia or Walla Walla), thinly sliced
- 4 tablespoons unsalted butter
- ½ cup heavy cream (or milk)
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the potatoes by peeling and chopping them into equal-sized chunks. Place in a pot of cold water with a pinch of salt.
- Bring water to a boil over medium-high heat; cook potatoes until fork-tender, about 15-20 minutes. Drain and let steam for a minute.
- In a skillet over medium-low heat, melt butter and add sliced onions. Sauté until golden brown and fragrant, about 20 minutes.
- Combine drained potatoes with caramelized onions, heavy cream, salt, and pepper in the pot. Mash until smooth and fluffy.
- Adjust seasoning as needed and serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in garlic or sour cream. Experiment with herbs like thyme or rosemary for an extra dimension. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of milk.