Caramelized Onion Pesto Flatbread Pizza
Caramelized Onion Pesto Flatbread Pizza is a flavor-packed dish that beautifully combines sweet, caramelized onions with fresh basil pesto and gooey melted cheese, all on a crispy flatbread base. Perfect for game nights or cozy dinners, this easy-to-make pizza is sure to impress your guests and keep them coming back for more. With just a handful of ingredients and straightforward steps, you’ll have a delicious meal ready in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 medium yellow onions, thinly sliced
- 1/2 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil. Add sliced onions and season with salt and pepper. Cook for about 20-25 minutes until golden brown and fragrant.
- Spread pesto evenly over the flatbread.
- Top with mozzarella cheese and caramelized onions.
- Bake in the preheated oven for 10-12 minutes until cheese is bubbly and slightly golden.
- Remove from oven, cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 285
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: - For a gluten-free option, substitute traditional flatbread with cauliflower crust. - Experiment with toppings such as crumbled goat cheese or fresh herbs like basil for added flavor.