Carnivore Pizza Muffins
Savor the irresistible taste of Carnivore Pizza Muffins, a delightful blend of savory meats and gooey cheese wrapped in a fluffy, low-carb muffin. Perfect for game nights or casual gatherings, these muffins are easy to make and sure to impress. Customize them with your favorite toppings for a fun twist on classic pizza flavors!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup thick pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup almond flour
- 2 large eggs
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together almond flour, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs and mix in ground beef and olive oil until well combined.
- Gently fold in mozzarella cheese and pepperoni.
- Spoon the mixture into the muffin tin, filling each cup three-quarters full.
- Bake for 20-25 minutes or until golden brown on top. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Experiment with different meats or add veggies like bell peppers for extra flavor. Store leftovers in an airtight container; reheat in the microwave for 30 seconds.