Carrot Cake Ball Truffles
Carrot Cake Ball Truffles are a delightful treat that combines the rich flavors of moist carrot cake with creamy frosting, all enveloped in a luscious chocolate coating. These bite-sized desserts are perfect for celebrations or casual gatherings, offering a sweet and spiced flavor that everyone will love. With hints of cinnamon and a satisfying crunch from walnuts, these truffles are not only easy to make but also customizable to suit your preferences. Indulge in these charming treats that bring joy with every bite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
- 2 cups finely grated carrots
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 cup chopped walnuts (or pecans)
- 8 oz cream cheese, softened
- 8 oz white chocolate (or dark chocolate) for coating
Instructions
- Grate fresh carrots until you have about two cups.
- In a large bowl, mix flour, granulated sugar, brown sugar, cinnamon, and chopped nuts until well combined.
- Fold in grated carrots and softened cream cheese until the mixture is smooth.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the fridge for one hour to firm up.
- Melt the chocolate and dip each truffle before placing them back on the baking sheet to set.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use room temperature cream cheese for easier mixing. Feel free to customize by adding coconut or using different nuts. These truffles can be stored in an airtight container in the fridge for up to one week or frozen for up to three months.