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Carrot Cake Bread

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Carrot Cake Bread is a delightful blend of sweet and spiced goodness, perfect for cozy mornings or afternoon snacks. This moist bread features freshly grated carrots, warm cinnamon, and a hint of nutmeg, making it an irresistible treat for the whole family. Serve it plain, slathered with butter, or topped with cream cheese frosting for an extra indulgence. Easy to prepare and enjoyable at any gathering, this recipe is sure to become a cherished favorite.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 2 large eggs (room temperature)
  • ½ cup vegetable oil (or applesauce)
  • 1 cup grated carrots (packed)
  • ½ cup chopped nuts (walnuts/pecans) (optional)
  • ½ cup raisins (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, beat the eggs and mix in the oil and grated carrots until well combined.
  4. Fold the wet ingredients into the dry mixture until just combined. Add optional nuts or raisins if desired.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Let cool before slicing to enjoy your delicious Carrot Cake Bread!

Nutrition

Keywords: For added flavor variations, consider mixing in crushed pineapple or different spices like ginger. Store leftovers in an airtight container at room temperature for up to four days or freeze for up to three months.

Find it online: https://onedaycooking.com/irresistible-carrot-cake-bread-recipe-for-cozy-mornings/