Carrot Cake Cookies
Carrot Cake Cookies are a delightful twist on a classic dessert, combining the sweetness of carrots with warm spices like cinnamon. These chewy cookies are perfect for satisfying your sweet tooth while providing a nostalgic taste of home. Ideal for gatherings or cozy afternoons, each bite is a fusion of flavor and happiness, making them an instant favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup walnuts or pecans (optional)
- 1/2 cup raisins or cranberries (optional)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Fold in grated carrots, walnuts, and raisins if using.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added texture and flavor, consider mixing in coconut flakes or swapping all-purpose flour for oat flour for a gluten-free option. Ensure cookies are not overbaked to maintain moisture and softness.