Cashew Chicken
Cashew Chicken is a delightful stir-fry that combines tender chicken, crunchy cashews, and vibrant bell peppers in a savory sauce. This quick and easy dish is perfect for busy weeknights or when entertaining guests. With its delicious flavors and beautiful presentation, Cashew Chicken is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, chopped into bite-sized pieces
- 2 tbsp fresh garlic, minced
- 1 cup roasted unsalted cashews
- 2 cups bell peppers, sliced (any color)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 2 tbsp cooking oil
Instructions
- 1. Marinate the chicken: In a bowl, mix soy sauce, garlic, and brown sugar. Add chicken pieces and marinate for at least 15 minutes.
- 2. Cook the chicken: Heat oil in a skillet over medium-high heat. Add marinated chicken and cook until golden brown (6-8 minutes).
- 3. Add vegetables: Stir in bell peppers and cashews; stir-fry for another 3-4 minutes until peppers are tender-crisp.
- 4. Make the sauce: Combine remaining soy sauce with rice vinegar in a small bowl. Pour over the chicken and vegetables; stir until well-coated.
- 5. Serve: Transfer to plates and enjoy over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - Swap in your favorite vegetables such as broccoli or snap peas for added nutrition. - For extra spice, include chili flakes or sriracha. - Leftovers can be stored in an airtight container for up to three days.