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Cashew Chicken

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Indulge in the delightful flavors of Cashew Chicken, a quick and easy dish that combines tender chicken pieces with vibrant veggies and crunchy cashews. This savory meal offers a perfect balance of sweet and savory notes, making it ideal for weeknight dinners or special gatherings. With a few simple ingredients and straightforward steps, you can create a mouthwatering dish that will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 1 cup bell peppers (mixed colors), sliced
  • 1 medium onion, sliced
  • 1 cup roasted unsalted cashews
  • ¼ cup low-sodium soy sauce
  • 2 tbsp honey or brown sugar
  • 2 tsp sesame oil
  • 2 tsp cornstarch mixed with 2 tbsp water
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Chop chicken into bite-sized pieces, mince garlic, and slice bell peppers and onion.
  2. Cook the chicken: In a large skillet over medium heat, add 1 tablespoon of oil. Season the chicken with salt and pepper, then cook until golden brown on all sides (about 6-8 minutes). Remove and set aside.
  3. Sauté vegetables: In the same skillet, add another tablespoon of oil if needed. Sauté garlic, onion, and bell peppers until softened (about 5 minutes).
  4. Add cashews and sauce: Stir in cashews along with soy sauce, honey (or brown sugar), sesame oil, and cornstarch mixture. Coat well.
  5. Combine: Return the chicken to the skillet and stir until heated through and the sauce thickens (about 2-3 minutes).
  6. Serve: Spoon over steamed rice or noodles; garnish with green onions or sesame seeds if desired.

Nutrition

Keywords: For a vegetarian version, substitute chicken with tofu or tempeh. Feel free to add various vegetables like snap peas or broccoli for extra nutrition. To spice it up, include chili flakes or fresh peppers in the sauté.

Find it online: https://onedaycooking.com/irresistible-cashew-chicken-recipe-a-flavor-explosion/