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Chai Cake with Spiced Apple Filling

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Chai Cake with Spiced Apple Filling is a warm and inviting dessert that combines rich chai flavors with a luscious spiced apple filling. This moist cake, infused with aromatic spices like cardamom, cinnamon, and nutmeg, creates a delightful experience reminiscent of cozy family gatherings. Perfect for any occasion, this cake is sure to impress your guests while providing comfort on chilly days.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cardamom
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup unsalted butter (softened)
  • 3 large eggs (room temperature)
  • 1 cup whole milk
  • 3 medium apples (peeled and diced)
  • ¾ cup brown sugar
  • 1 tbsp lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
  2. For the apple filling: In a saucepan over medium heat, combine diced apples, brown sugar, lemon juice, and a dash of cinnamon. Cook for 5–7 minutes until softened.
  3. For the cake batter: In one bowl, whisk together flour, baking powder, cardamom, cinnamon, nutmeg, and salt. In another bowl, cream butter and granulated sugar until fluffy (3–5 minutes). Beat in eggs one at a time followed by milk until smooth.
  4. Gradually add dry ingredients to wet while mixing gently until just combined.
  5. Pour half the batter into each pan. Add some apple filling onto one layer and top with remaining batter.
  6. Bake for 25–30 minutes or until a toothpick comes out clean. Let cool before serving.

Nutrition

Keywords: - Use freshly ground spices for enhanced flavor. - Substitute apples with pears or add nuts for added texture. - Ensure cake cools entirely before frosting to prevent melting.

Find it online: https://onedaycooking.com/irresistible-chai-cake-with-spiced-apple-filling-recipe/