Chai Spiced Snickerdoodles
Chai Spiced Snickerdoodles are the ultimate cozy cookie, merging the aromatic spices of chai with the traditional sweetness of snickerdoodles. These soft, chewy delights are rolled in cinnamon-sugar and offer a delightful burst of warmth in every bite. Perfect for holiday gatherings or a comforting afternoon treat, these cookies will fill your home with irresistible aromas and smiles all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cardamom
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- 1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking soda, cinnamon, ginger, cardamom, and salt; set aside.
- 3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- 4. Beat in eggs one at a time followed by vanilla until well combined.
- 5. Gradually add dry ingredients to the wet mixture until just combined—avoid overmixing.
- 6. Roll tablespoon-sized portions of dough into balls and roll in a mix of cinnamon and sugar before placing on prepared sheets about two inches apart.
- 7. Bake for 10–12 minutes until edges are golden but centers remain soft. Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For gluten-free options, substitute all-purpose flour with a gluten-free blend. - Add chocolate chips or nuts for extra texture. - Store cookies in an airtight container to maintain freshness.