Charms Ice Cream
Indulge in the delightful taste of homemade Charms Ice Cream, where creamy texture meets colorful candy crunch! This fun and easy recipe is perfect for summer gatherings and family celebrations, evoking sweet memories with every scoop.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing)
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 cup chopped Charms candy (or your preferred candy)
- Pinch of salt
Instructions
- Gather all ingredients on the counter for easy access.
- In a large bowl, mix heavy cream, sweetened condensed milk, vanilla extract, and salt using a hand mixer until soft peaks form (about 3 minutes).
- Gently fold in chopped Charms candy with a spatula, being careful not to overmix.
- Pour the mixture into an airtight container, spread evenly, cover tightly, and freeze for at least 4 hours or until firm.
- Let the ice cream sit at room temperature for 5 minutes before scooping. Serve in bowls or cones with extra candy if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 26g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For a twist, add nuts or fruits as additional mix-ins. - Store leftover ice cream in an airtight container; allow it to sit at room temperature briefly before serving if too hard.