Cheddar Bacon Ranch Chicken Melt
Indulge in the irresistible Cheddar Bacon Ranch Chicken Melt, where gooey cheddar cheese meets crispy bacon and zesty ranch dressing. This comforting dish is perfect for family dinners or game day gatherings, delivering a burst of flavor in every bite. Easy to prepare and deliciously satisfying, it’s bound to become a favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sharp cheddar cheese, shredded
- 6 slices thick-cut bacon
- ½ cup ranch dressing
- 2 green onions, chopped
- 2 tsp olive oil
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt and pepper, drizzle with olive oil, and place in an oven-safe skillet.
- Bake chicken for 25-30 minutes until cooked through (juices should run clear).
- While chicken cooks, fry bacon in a skillet over medium heat until crispy; drain on paper towels.
- Remove chicken from oven and generously top each breast with ranch dressing.
- Sprinkle shredded cheddar over ranch-topped chicken and return to the oven for another 5-7 minutes until cheese is bubbly.
- Crumble crispy bacon over each melt and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 chicken melt
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 57g
- Cholesterol: 145mg
Keywords: For added spice, swap cheddar for pepper jack or include jalapeños. Leftovers can be stored in an airtight container in the fridge for up to three days.